Ancient Distillery Traditions Preserving Natural Goodness

Our Location: A Special Microclimate for Superlative Organic Quality

The quality of our BIOstilla Line is no accident: The Walcher Estates Distillery is located in the largest contiguous fruit-growing region of South Tyrol. The more than 280 days of sunshine per year and the relatively cool nights provide ideal conditions for growing fruits with an especially intensive flavor. The gentle cultivation techniques employed by the organic farmsteads are an added advantage. When purchasing produce from outside our region, we pay close attention to obtaining only the best organic quality for our schnapps, liqueurs, grappa, and fine brandies.

A Country Distillery with Nine Generations of Experience

The Turmbachhof, our ancestral estate in the hamlet of Turmbach, dates back to the 12th century, and has been worked by the Walcher Family for nine generations. With a license dating back to the era of the Austro-Hungarian Empress Maria-Theresa and a fixed daily quota, the manufacture of top-quality spirits has been the cornerstone of our family business.

A Vast Storehouse of Distillery Know-How for Healthy Enjoyment

We began adopting and adapting modern food sector safety regulations to the distillation business long before it came into fashion. Our BIOstilla Line guarantees the production of delicious beverages for healthful drinking enjoyment. With innovative distillation technologies and company policies based on the concept of environmental sustainability, we distill alcoholic beverages, fine brandies, and other high-quality alcoholic spirits using our time-honored waterbath process.

 

More about Our Alcoholic Spirits and Fine Liqueurs

More about the History of Our Distillery

More about Our Waterbath Distillation Process